Wednesday, March 27, 2013

Fresh Vegetable Spring Rolls - micro-blog

Here's the first of many 'micro-blogs' to be posted on Clean Platter. What is a 'micro-blog' you ask? Why, what a good question! Check out this recent post for more on the format: Micro-blog Format
As always, if you'd like a more complete recipe, please ask for it in the comments section below. Your feedback is always much appreciated, so I'd love to hear what you think of this new format.

The recipe can be found in the first picture, which can be enlarged for clarity. Enjoy!

The recipe - click to enlarge
More pictures...
Freshly shaved Napa cabbage

Spring rolls and ingredients

5 comments:

  1. chicken strips will make more interesting.
    btw, what about the recipe for peanut sauce?

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  2. I sometimes use grilled tofu in the spring rolls to change things up. For the peanut sauce, I generally whisk together some peanut butter, soy sauce, and Sriracha hot sauce over a low flame until the peanut butter is fully melted. You can adjust each of the ingredients as per your taste.

    ReplyDelete
  3. Paylaşımlarınız çok başarılı, sitenizi ilgiyle takip ediyorum..
    Çay Kazanı

    ReplyDelete