Here's the first of many 'micro-blogs' to be posted on Clean Platter. What is a 'micro-blog' you ask? Why, what a good question! Check out this recent post for more on the format: Micro-blog Format
As always, if you'd like a more complete recipe, please ask for it in the comments section below. Your feedback is always much appreciated, so I'd love to hear what you think of this new format.
The recipe can be found in the first picture, which can be enlarged for clarity. Enjoy!
More pictures...
As always, if you'd like a more complete recipe, please ask for it in the comments section below. Your feedback is always much appreciated, so I'd love to hear what you think of this new format.
The recipe can be found in the first picture, which can be enlarged for clarity. Enjoy!
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| The recipe - click to enlarge |
.JPG) |
| Freshly shaved Napa cabbage |
.JPG) |
| Spring rolls and ingredients |
chicken strips will make more interesting.
ReplyDeletebtw, what about the recipe for peanut sauce?
I sometimes use grilled tofu in the spring rolls to change things up. For the peanut sauce, I generally whisk together some peanut butter, soy sauce, and Sriracha hot sauce over a low flame until the peanut butter is fully melted. You can adjust each of the ingredients as per your taste.
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ReplyDeleteFresh vegetable spring rolls are a culinary delight, bursting with vibrant flavors and textures. The crisp vegetables wrapped in delicate rice paper offer a refreshing bite.
ReplyDeleteIs Snake Arcade Paired with a zesty dipping sauce, they make a healthy, satisfying snack or appetizer.