Friday, January 21, 2011

Happy New Year!

As a rule, I try not to make New Year's Resolutions (NYRs). Partly because they involve much too much introspection that can put a damper on all the year-end festivities…but also because of the guilt that follows when well-meaning resolutions are inevitably broken. However, try as I may to avoid resolving to do anything in particular in the upcoming year, holiday parties are ripe with people who use the NYRs topic as fillers for more meaningful conversations. I found myself in one such conversation way back in December, where I blurted out something about being more regular with my blog posts – I guess this had been weighing on my mind for a while. But now having mentioned this to a group of people, I feel that my mission is doomed, since, NYRs are inevitably broken. (I know I already mentioned that, but I think it's worth repeating.)

Anyhow, I have now been racked with guilt for 20 days for not having followed through on my "resolution", thanks to endless deadlines at work and grey, gloomy Portland days keeping me out of the kitchen and firmly planted on my red couch. But yesterday, on a rare crisp, sunny January day here, I saw my tulips starting to peek out of the soaking wet soil in my backyard. Then, on my way to work, I heard sparrows chirping a little tune. Could it be that spring really is around the corner? Are we really not that far away from birds and butterflies; hood berries and hummingbirds; flowers and warmth; (and yes, allergies)? Inexplicably, these little reminders of winter's impending departure have inspired me to follow through on my impromptu 'NYR'. I rushed to my computer eager to start posting up a storm, but sadly, I realize that I don't have any recent culinary creations to share with you. (Did I mention I've been marinating on the couch during my free time this month?) But anyhow, in the spirit of starting off on the right foot in this New Year, I want to sign off on this first post with some pictures of a few treats that sprang from my oven during the holiday season. I know, I know, Christmas has come and gone, and I have been lazy, but I promise that this weekend, I will drag myself to the kitchen and get the creative juices flowing again.

In the meantime, enjoy the pictures. And speaking of resolutions, dear reader, perhaps yours should be to leave me a comment on Clean Platter from time to time?



2 comments:

  1. Nice post, keep them coming!

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  2. My NYR is to inspire you to create more of these awesome foods. I will hold you to your promise of cooking up a storm this weekend. Let the feasting begin... :)
    Very nice post!

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